Description
This new call for projects is aimed at those who are designed to help local decision-makers gain a better understanding of the issues involved in the agro-ecological and food transition, and enhance their ability to take action. These projects will help to make food a visible topic (public debates, media and local events), and help to foster the emergence of ambitious local projects.
How to respond?
We invite you to take a look at our scoping note, which you can download below.
Applications can only be submitted online via the ” Submit a project ” link.
Application deadline: June 4, 2025.
Scoping note
Raising awareness of sustainable food issues among local decision-makers