8 mars 2023
Webinar on 3/04 – Food resilience in territories: vulnerabilities to agricultural and food transitions
The Covid-19 crisis has provided a glaring illustration of the limits and shortcomings of our food systems, the consequences of which would have been even more dramatic without the action of citizens, associations, communities, companies and producers. This ordeal was thus marked by an unprecedented movement of mobilization and cooperation to provide solidarity responses. At a time when the issues of food sovereignty, the ecological transition of territories and food insecurity are back at the center of concerns, we have analyzed the initiatives and practices of 5 capitalization projects that we have supported and which have been particularly interested in the period of confinement. The ” Sustainable Food ” team is offering you a meeting on Monday 3 April 2023 to discuss these learnings, with the views of experts and regional stakeholders.
As everyone knows, food has been at the heart of the Covid-19 crisis, revealing in a spectacular way the intensity of the link between citizens and their territory. The resistance of the food chains was widely welcomed, this “2nd line”, from the producer to the checkout host, which held out for a population suddenly deprived of freedom of movement.
The Foundation immediately reacted and participated in the solidarity effort by supporting its partners, most of whom were affected at the economic, human and social levels, but also those who accompanied the most vulnerable groups during this period. Secondly, we felt it was essential to take a step back from this unprecedented crisis and to support analyses of the way in which food system actors have adapted, particularly at the territorial level.
Through a call for projects dedicated to capitalization, we questioned spontaneous citizen solidarity, often perceived as local “DIY”, and which seemed to play a crucial role during the crisis.
In view of probable future crises, whether health, social or environmental, it seemed important to us to draw lessons from these formal and informal cooperations, anticipated or spontaneous, and to understand how they work in order to enable their rapid activation and strengthening in the future. Through the support for the five studies selected, it is the capacity of civil society and local authorities to anticipate and react that we wish to strengthen.
Beyond project funding, our Foundation supports and connects those who, through their ideas, knowledge and experience, move our societies forward. We are committed to bearing witness to their actions and sharing them more widely so that as many people as possible can take advantage of them and take action. This is why, on the occasion of the release of a new Carasso Notebook dedicated to the learning of these 5 projects, we are organizing a meeting in webinar format, Monday April 3 from 2 to 5:30 p.m.
What are the main lessons of the formal or informal food systems that have been put in place during the Covid crisis? How do these learnings allow us to be collectively better prepared for future crises, which we know are highly likely? We propose to review the results of projects that have focused on this issue. Four territories will come to testify about their experiences and thus complete the lessons learned from the 5 projects supported by the Foundation as part of the 2021 call for projects dedicated to the food resilience of territories. You can register via this form.
Programme of the meeting “Food resilience in territories: from vulnerabilities toagricultural and food transitions”
2 p.m. – Introduction Mathilde Douillet, Head of the Sustainable Food Axis at the Daniel and Nina Carasso Foundation
2:10 pm – Food resilience: a shifting notion in research? With Yentl Deroche-Leydier, PhD student in sociology at INRAE
2:30 pm – Review of the lessons learned from 5 projects supported by the Foundation and presentation of the Carasso Notebook
With Margaux Denis, Sustainable Food Program Manager at the Daniel and Nina Carasso Foundation, and Julien Noël, Doctor of Geography and scientific support for the Foundation’s “Food Democracy” program.
3 p.m. – Exchanges
3:20 pm – Break
3:30 pm – The experience of 4 territorial projects
Food resilience and transitions in the Brittany Region
– Atlass 2 action research project (Territorial Action for Sustainable and Inclusive Food): Amélie Karrer, “Food Resilience” R&D Project Manager at the Institut Agro Rennes and Terralim
– Territorial project “Towards a food strategy in Belle-Ile-en-Mer”: Victor Giguet-Chevalier, agriculture and food officer, CPIE Belle île en Mer
Food resilience and transitions in the Nouvelle Aquitaine Region
– “Séréalina” research project (Food Security and Resilience in Nouvelle-Aquitaine): Margaux Alarcon, Post-doctoral fellow at Bordeaux Science Agro – INRAE (Etis laboratory)
– Territorial project “Food resilience seeds”: Flora Quarantin, Agriculture and Food Officer of Greater Angoulême
4:15 pm – Exchanges
5:10 p.m. – What can we learn from these experiences? What tools are available to local authorities? With Arthur Grimonpont, co-founder and president of Les Greniers d’Abondance
17:25 Conclusion and thanks
Register for the webinar on Monday, April 3
Cover photo credit: Cultura creative / stock.adobe.com