Sustainable food
The National Federation of Regional Nature Parks (FNPNR) is leading a project aimed at raising awareness and strengthening the parks’ capabilities regarding sustainable food and agriculture issues.
It is based on two complementary tracks: one for elected officials, offering short, practical formats (webinars, study tours), and one for technical staff, focused on discussion, knowledge-sharing, and the development of resources.
The project addresses key themes for local regions (sustainable food, local supply chains, agricultural start-ups, climate adaptation, etc.), drawing on the experiences of the 59 regional nature parks and their partners. An evaluation and knowledge-sharing process accompanies the program’s implementation.
2020, 2021, 2022, 2023, 2024, 2025, 2026, 2027