Team
A binational team, different perspectives
We operate in France and Spain thanks to teams located in each country, who collaborate on a daily basis around common objectives. Our team brings together complementary profiles — project management, impact assessment, cultural mediation, food innovation — in order to best support Sustainable Food and Citizen Art initiatives.
They make the Foundation
Benoît Mounier-Saintoyant
Managing Director - France
Mathilde Bonnard
Sustainable Food Axis Director
Klaus Fruchtnis
Director of the Citizen Art axis
Chloé Gerster
Communication Manager
Marion Desmares
Head of Accompaniment
Guilhem Soutou
Investment Manager
Margaux Denis
Sustainable Food Program Manager
Louise Galipaud
Sustainable Food Program Manager
Raquel Herrero
Program Coordinator
Mathieu Minne
Management Controller
Claire Coste
Human Resources Manager
Thibault Gerbail
Citizen Art Program Manager
Nicolas Le Goff
Citizen Art Program Manager
Céline Lattès-Feraudy
Secretary General
Mayté de Castro
Executive Assistant and Office Manager
Head of Corporate Services at the head office. She has also led large-scale projects, supplier management and intervention management
. At the same time, Mayte has nurtured her artistic commitment as a painter trained at the École Boulle and volunteer manager of an associative art gallery.

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