Description
The responsibility for the transformation of the food system is usually placed on individuals, although food choices are conditioned by structural factors beyond the control of the individual. At the same time, reality shows that less healthy and unsustainable foods are the most available and accessible option geographically and economically. This problem especially affects the most vulnerable social groups, with less purchasing power and with greater exposure to food-related diseases; accentuating inequalities in health.
Environments seeks to promote food environments conducive to healthy and sustainable eating. That is, to promote environments in which the choice and acquisition of healthy and sustainable food is the most desirable, accessible, promoted option, while limiting the availability and opportunities for promotion of foods associated with unhealthy and unsustainable diets.
These environments are the result of multiple decisions and actors, which is why the call is open to social organizations, educational entities, local administrations, cooperatives, impact startups and multisectoral alliances that understand the complexity of the system and work collaboratively.
How to participate?
This call is aimed at organisations whose headquarters are located in Spain and whose action, for this project, is carried out in Spain. If this is the case, we invite you to read the “Terms and Conditions of the call“, which can be downloaded below.
Applications will be submitted exclusively online from March 2 to March 31 at the link “Send your application”.