Buscar ES

Sustainable food

Ruralitud digital platform

Digital platform promoted by the Daniel and Nina Carasso Foundation, with the support of the Center for Rural Studies and International Agriculture (CERAI), within the framework of its Sustainable Food axis. The project is part of the Foundation’s support for sustainable agricultural entrepreneurship to strengthen Territorialized Food Systems (TSS), which connect production, transformation and consumption in each territory. Through practical guidance, specialized resources and inspiring experiences, Ruralitud accompanies people who want to develop initiatives linked to the rural environment and contribute to a fairer, more inclusive and healthier diet.

Created in 2024

Agroecological practices
Digital platform
Ver en el mapa Ruralitude
Compartir en:
Julia Casado en su viña

What Ruralitud offers

The platform articulates its content in three main areas aimed at supporting sustainable agricultural entrepreneurship:

  • Orientation
    This section describes key phases of the design and implementation of an agricultural production project. It includes analysis of the context of the field, common barriers to new ventures and concrete recommendations to advance from idea to execution.
  • Inspiring
    initiatives
    Ruralitud compiles examples of real projects in different regions of Spain that work as a reference for other people interested in rural entrepreneurship. Each case shows how the initiative has been structured, what challenges it has faced and what lessons it has generated.
  • Resources
    This section brings together useful materials to delve into topics related to the agricultural sector and rural entrepreneurship. It contains links to tools, curated bibliography, and other resources that complement the guidance offered on the platform.
Panadería ecológica Ecomonegros

Relevance for the rural sector

Ruralitud addresses structural challenges faced by Spanish rural areas, including generational renewal in the agricultural sector and the need to provide accessible knowledge for those who start productive projects. The platform proposes a practical look at technical, administrative and contextual aspects, designed for people with different levels of experience.

This approach helps strengthen local capacities and promote a food production model that is more sustainable and territorially resilient.

Contenidos relacionados

Explora proyectos, convocatorias y/o noticias vinculados con esta iniciativa.

Subscribe to our newsletter

Receive news, projects and calls from the Foundation. Select your topics: sustainable food and/or citizen art.

"*" señala los campos obligatorios

Consentimiento*
¿Qué tema(s) le interesa(n)?*