Context and purpose
The study takes a strategic and operational view. It analyses the current and emerging regulatory framework, with special attention to Law 1/2025, as well as trends in the social economy, waste reduction and non-stigmatising access models. The proposal is articulated in four actions, one of them focused on two territories of the State. The work will be carried out between 1 January and 31 August 2026 by an interdisciplinary team linked to right to food programmes at Caritas.
The objective is to consolidate a model that facilitates social inclusion, strengthens personal autonomy and contributes to the labor incorporation and community life of people in vulnerable situations. The project is a beneficiary of the Foundation’s Universal Access to Healthy and Sustainable Food Program .