ENZIMA aims to provide people and restaurants with a roadmap to guide their transition towards more sustainable and healthy models and practices, taking into account economic, social and environmental factors.
The ENZIMA program offers two types of accompaniment through the two calls that are published: to people who have the objective of starting a new restaurant, and to already established restaurants.
- February 2026, individuals: on a basic project for the creation of a restaurant that will be presented by the participant, technical assistance, training and advice will be provided adapted to the needs and possibilities of each project. The coexistence for a month aims to generate activities of a collective nature in which a space for exchange, connection, work and shared learning will be built among the participants. The objective is to accompany in the definition of the strategy and action plan that allows the participant to build a sustainable and healthy restaurant model.
- Autumn 2026, restaurants: on an existing restaurant project, technical assistance, training and advice will be provided adapted to the needs and possibilities of each restaurant. The objective is to accompany in the definition of the strategy and action plan that allows the participant to build a more sustainable and healthy restaurant model. Collective actions are expected that aim to build a space for exchange, connection and shared learning between restaurants.
How to participate in the program?
The deadline for submitting applications will be open between October 3, 2025 and November 24, 2025 at 11:59 p.m. Projects submitted outside this deadline will not be accepted.
Documentation
Download Call Rules