Buscar ES

Sustainable food

Weaving the pantry

Organising the production, distribution and consumption of food within the territory itself is the objective of Weaving the Pantry, an initiative that works in the Merindad de Sangüesa, a large rural territory of Navarre that encompasses the regions of the Pyrenees, Pre-Pyrenees and Sangüesa, to consolidate a local food system based on proximity, cooperation and the use of existing resources. The project responds to a context of rural depopulation and the need to reduce external dependence on supply, placing food as a lever for territorial development.

2022

Territorialized value chains
Navarre
https://tejiendoladespensa.com/
Compartir en:
Mercadillo de productos locales de la Merindad de Sangüesa promovido por Tejiendo la despensa

Phase 1: Diagnosis and organization of the system

Phase 1 (2020–2022) lays the foundation for the model. The Cederna Garalur Local Action Group promotes a diagnosis of the agri-food system that identifies resources, previous initiatives and opportunities to relocate the food chain. Based on this analysis, governance spaces and working groups are activated that organise the participation of the different agents of the territory (producing sector, commerce, hospitality, administrations and citizens) and define specific functions within the system. This process makes it possible to structure local distribution networks, coordinate actors and build a shared framework for action in the medium term.

Phase 2: commissioning of local circuits

On this basis, phase 2 is geared towards implementation. The project relocates the different stages of the food system through actions that connect supply and demand: promotion of local markets, development of marketing tools, creation of product catalogues and implementation of shared logistics solutions to facilitate distribution in the territory. The working groups maintain their operational role and adapt the actions to the needs detected in each sector.

Productor revisa quesos artesanos en cámara de maduración en la Merindad de Sangüesa

Agents involved in the project

The project is supported by the Daniel and Nina Carasso Foundation through its Territorialized Food Systems program, which promotes this type of approach based on the territorial articulation of the food chain. Overall, the initiative moves towards a model that integrates production, transformation, distribution and consumption in Merindad itself, with the aim of strengthening the local economy, improving access to local food and reinforcing territorial cohesion.

Suscríbete a nuestra newsletter

Recibe noticias, proyectos y convocatorias de la Fundación. Selecciona tus temas: alimentación sostenible y/o arte ciudadano.

"*" indicates required fields

Nameless
Centers of interest.