Artisanal preserves Contigo

Non-profit labor insertion cooperative with five years of experience in the production of organic vegetable preserves. From Cádiz he promotes a shared workshop and kitchen that allows him to transform surpluses from local producers, produce his own brand and produce for other companies in private label. The project seeks to expand its productive capacity, create quality artisanal employment and reduce food waste through the transformation of agricultural surpluses. It also plans to schedule sowing next to organic farms in the area to guarantee volume, stability and economies of scale. The initiative is supported by the Daniel and Nina Carasso Foundation within the framework of its Sustainable Food axis, which promotes territorialized, fair and resilient food systems.

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