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Sustainable food

Terralimenta

Programme that supports Local Action Groups (LAGs) in the development of food-related projects in their territories. These initiatives can focus on agricultural production, food processing or local marketing, with the aim of strengthening rural economies and improving the connection between producers and consumers. Terralimenta is promoted by the Daniel and Nina Carasso Foundation, through its Sustainable Food axis, in collaboration with Red2Red, which assumes the technical coordination.

2021

Territorialized value chains
Spain
Ver en el mapa https://www.terralimenta.es/
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Person planting lettuce in local crop within a sustainable food project

Local Action Groups and the LEADER approach

Local Action Groups are public-private partnerships that operate in rural areas. They are made up of public administrations, companies and social entities from the same territory and are responsible for designing and implementing local development strategies.

These groups work within the framework of the LEADER approach, a methodology promoted by the European Union whose name comes from the French acronym Liaison Entre Actions de Développement de l’Économie Rurale, which means “links between actions for the development of the rural economy”.

LEADER states that decisions on rural development should be made from the territory itself. For this reason, LAGs develop and implement their strategies, manage European funds and select the projects that are developed in their field.

Terralimenta program participants with Local Action Groups at a working meeting

How Terralimenta intervenes

Terralimenta acts on these groups to incorporate food as a line of work in their strategies. The programme offers training, technical advice and spaces for exchange between territories.

This support allows LAGs to design specific projects, such as:

  • short marketing circuits
  • Local Food Transformation Initiatives
  • Public Food Procurement Programs
  • connection between agricultural production and local consumption

The aim is for food to become part of the rural development strategies promoted by each territory.

Program Scope

Terralimenta began in 2021 with a first edition that brought together 12 Local Action Groups from different territories. In later phases, new participants have been incorporated, configuring a national network of work.

This network facilitates the exchange of experiences and the adaptation of solutions to different rural contexts.

Contenidos relacionados

Explora proyectos, convocatorias y/o noticias vinculados con esta iniciativa.

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