Background
Navarre has diverse experiences in organic food, short marketing channels and local transformation projects. Many of these initiatives operate autonomously and lack stable mechanisms to articulate with each other and with the administrations.
What has been done
The project has promoted meetings and spaces for dialogue between producers, local associations and public representatives. These activities have served to make good practices visible, share common challenges and explore forms of cooperation that favor the economic, social and environmental sustainability of local food systems.
Examples of local practices
During the day Relocating food , projects such as:
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Ekoalde, which manages short distribution channels for organic products in Navarra.
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Hazialdeko, a group of organic producers of extensive crops.
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Kalaska, an initiative to transform local meat in the region of Sakana.
These experiences were shown as examples of practices that can be integrated into more structured processes of territorial collaboration.
Why it matters
KM Tierra Navarra contributes to ensuring that existing practices in the territory do not remain isolated but are strengthened through collaborative relationships, improve their public visibility and can have a stronger influence on local food policies.
